
I’ve been dyeing my hair with a henna/cassia mix for a while now and I’ve been pleased with the results. How to store your paste: throw leftovers away as the paste does not freeze or keep well. How to store your powder: henna in your freezer and katam in your fridge or cool dark place This process is called a one-step process. Wrap your hair and allow to sit for 1 to 6 hours. Make sure you wear gloves, as it will stain your hands. Apply the paste to your hair by sections starting from the back and moving forward. The more katam you add the darker the brown. Once henna is ready, mix your katam with warm water and allow to sit for 10-15 minutes.

Add enough liquid to make a paste the consistency of pancake batter. Mix henna with warm water, or warm lemon juice, and allow the paste to sit from 2-12 hours (as this depends on the dye release of your henna powder chosen). Mixing henna for healthy hair and beautiful red tones: We recommend that everyone keep an open mind when using henna and natural herbs on their hair, and use the recipe that works best for you!

Herbal treatments can be drying for some, and it is recommended that you add hair oil to your recipe, or deep condition your hair afterwards. Important: Please keep in mind that everyone has their own unique hair texture. Please remember when using any new hair product it is always recommended that you do hair strand tests first!
